Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Filling
How it's done
Mushrooms
Remove the stalks and chop finely. Place the mushroom heads on a baking tray lined with baking paper.
Filling
Mix the chopped mushroom stalks with the pear, Gorgonzola and parsley. Stuff the filling into the mushroom heads, press down gently.
To bake:
Approx. 15 mins. in the centre of an oven preheated to 200°C.
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