Cheese and Mostbröckli croissants

Cheese and Mostbröckli croissants

Total: 35 Min. | Active: 15 Min.
lactose-free
Nutritional value / piece: 109 kcal
, Fat: 7 g
, Carbohydrate: 6 g
, Protein: 5 g

Ingredients

18 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To shape the croissants

1 puff pastry dough, rolled into a rectangle (approx. 320 g)
90 g Mostbröckli (beef sausage)
100 g mountain cheese (e.g. Le Maréchal), cut into sticks
3 tbsp smoked almonds, coarsely chopped
1 egg, beaten
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How it's done

To shape the croissants

Roll out the dough, halve the dough lengthwise, cut into approx. 18 triangles. Top with the Mostbröckli, cheese and almonds. Roll the triangles in towards the pointed end. Place the croissants on a baking tray lined with baking paper, brush with egg.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 200°C.

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