Bacon and parmesan shortbreads

Bacon and parmesan shortbreads

Total: 55 Min. | Active: 30 Min.
Nutritional value / piece: 99 kcal
, Fat: 8 g
, Carbohydrate: 5 g
, Protein: 3 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

160 g diced bacon

Dough

200 g half-white flour
80 g grated Parmesan
½ bunch marjoram, finely chopped
¼ tsp salt
150 g butter, cut into pieces, cold
1 tbsp water

Dip

100 g crème fraîche
2 tbsp marjoram, finely chopped
1 tsp olive oil
1 pinch sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Bacon

Fry the bacon in batches in a frying pan until crispy, drain on kitchen paper, leave to cool, chop finely.

Dough

In a bowl, mix the flour, cheese, marjoram and salt with the bacon. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough. Roll out the dough in two batches between two sheets of baking paper to a thickness of approx. 4 mm, cover and chill for approx. 30 mins. Cut out circles (each approx. 4 cm in diameter), place on two baking trays lined with baking paper.

To bake

Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

Dip

Combine the crème fraîche, marjoram and oil, season with salt. Serve the dip with the shortbreads.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.