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Betty Bossi Koch-Center
How it's done
Mix the potatoes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
Spread the crème fraîche on top of the potatoes. Add the tofu and spring onions, sprinkle with thyme and pepper.
Bake for a further 20 mins.
|Tip:||Use diced bacon instead of tofu.|
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