Meat and vegetable fondue

Meat and vegetable fondue

Total: 1 hr 30 min. | Active: 30 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 353 kcal
, Fat: 8 g
, Carbohydrate: 16 g
, Protein: 51 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Broth

½ tbsp olive oil
2 onions, chopped
1 carrot, sliced
150 g celeriac, chopped
150 g leek, chopped
150 g savoy cabbage, chopped
2 garlic cloves, crushed
2 litre water
4 sprig flat-leaf parsley
4 sprig coriander
2 cm ginger, sliced
6 peppercorns, crushed

Meat and vegetable fondue

300 g broccoli, cut into small florets
100 g bean sprouts
2 tomatoes, sliced
2 spring onions incl. green parts, cut into rings
1 carrot, cut into thin strips
½ bunch coriander, roughly chopped

Meat and seafood

200 g shelled, raw prawns
300 g veal steaks, thinly sliced
300 g beef rump, thinly sliced
salt and pepper to taste
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Broth

Heat the oil in a large pan. Sauté the onions and carrot for approx. 5 mins. Add the remaining vegetables, cook briefly. Pour in the water, bring to the boil. Add the herbs, ginger and peppercorns, simmer over a low heat for approx. 1 hr., strain the broth, remove the vegetables.

Meat and vegetable fondue

Pour the broth into the fondue pot, keep hot. Add the vegetables and coriander, simmer for approx. 5 mins.

Meat and seafood

Allow the prawns and meat to soak in the stock, season.

Good to know
Serve with: Rice and meat fondue sauces

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.