Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meatballs
To fry
Dipping sauce
How it's done
Meatballs
Heat the oil in a non-stick frying pan. Sauté the spring onions, lemongrass, garlic and ginger for approx. 5 mins. Add the soy sauce and vinegar, mix, transfer to a bowl, leave to cool. Add the mince and breadcrumbs, knead thoroughly by hand until the ingredients form a compact mass, shape into approx. 25 balls.
To fry
Heat the oil in the same pan. Fry the meatballs in batches for approx. 6 mins. all over. Remove from the pan.
Dipping sauce
Mix the soy sauce with all the other ingredients up to and including the cornflour. Pour into the same pan, bring to the boil while stirring, simmer for approx. 2 mins. Return the meatballs to the pan, simmer for approx. 3 mins., turning frequently. Sprinkle with the reserved onion greens.
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