Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salsa
Tofu
To serve
How it's done
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Salsa
Mix the peach with all the other ingredients up to and including the salt, cover and leave to infuse in the fridge.
Tofu
Heat the oil in a frying pan, fry the tofu in batches for approx. 2 mins. on each side, season with salt, keep warm.
To serve
Plate up the tofu and salsa, sprinkle with the sesame seeds.
| Serve with: | Basmati rice enhanced with coconut milk and coconut flakes. |
|---|
How-tos
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