Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Vegetables
Tofu
Sauce
How it's done
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. ½ dl of the cooking water.
Vegetables
Heat the oil in a wide non-stick frying pan. Add the shallots and peppers, stir fry for approx. 6 mins., season with salt, remove.
Tofu
Add oil to the same pan. Fry the tofu for approx. 5 mins., turning occasionally. Add the curry powder and salt, mix, fry for approx. 1 min.
Sauce
Place the mustard and all the other ingredients up to and including the pepper into a bowl with the reserved cooking water, mix well. Add the vegetables, tofu and pasta, mix and plate up.
| Tip: | This salad is perfect as a packed lunch. |
|---|
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