Spicy sausage rolls

Spicy sausage rolls

Total: 1 hr 15 min. | Active: 20 min.
Nutritional value / piece: 44 kcal
, Fat: 3 g
, Carbohydrate: 3 g
, Protein: 2 g


45 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Sausage meat

2 pork bratwurst, sausage meat removed from casing
150 g carrots, coarsely grated
20 g ginger, finely grated
2 garlic cloves, pressed
1 tbsp black sesame seeds
6 sage leaves, finely chopped
1 organic orange, use a little grated zest and 2 tbsp of juice

Mini sausage rolls

1 puff pastry dough, rolled into a rectangle (approx. 40 x 25 cm)
1 egg, beaten
½ tbsp black sesame seeds
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How it's done

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Sausage meat

Mix the sausage meat with all the other ingredients up to and including the orange juice. Transfer the mixture to a disposable piping bag, cut off the tip to create an opening approx. 2 cm in diameter.

Mini sausage rolls

Roll out the pastry, cut lengthwise into thirds. Pipe the sausage mixture onto the lower half of the pieces of pastry, brush the edges of the pastry with a little egg, fold over the sausage mixture. Place the sausage rolls (seam side down) on a cutting board, brush the pastry with the remainder of the egg, sprinkle with the sesame seeds, prick firmly with a fork, cover and chill for approx. 30 mins. Cut the sausage rolls into approx. 2 cm slices, place on a baking tray lined with baking paper.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, serve warm.

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