Crostini with pork

Crostini with pork

Total: 45 Min. | Active: 45 Min.
Nutritional value / piece: 48 kcal
, Fat: 3 g
, Carbohydrate: 1 g
, Protein: 3 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Onion confit

1 tbsp butter
2 red onions, cut into thin rings
¾ dl red wine
¼ dl water
½ tbsp balsamic vinegar
1 tbsp sugar
2 sprigs thyme
2 juniper berries, crushed
½ tsp fennel seeds, crushed
¼ tsp salt
a little pepper

Crostini

2 tbsp butter, soft
2 tbsp thyme leaves, finely chopped
½ tsp sea salt
1 baguette, cut diagonally into approx. 30 slices

Topping

200 g Brie, sliced
150 g boiled pork in slices, halved
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Onion confit

Heat the butter in a pan. Cover the onions and sauté for approx. 15 mins., stirring occasionally. Pour in the wine and reduce almost completely. Add the water and all the other ingredients up to and including the pepper, simmer over a medium heat for approx. 20 mins., stirring occasionally, allow to cool slightly.

Crostini

Mix the butter with the thyme and salt. Spread the mixture onto the sliced bread, toast in a frying pan for approx. 2 mins. on each side, remove.

Topping

Top the warm crostini with Brie, onion confit and pork.

Good to know
Note: This recipe is ideal for using up left-over roast meat. Slice the cold meat very thinly and top the crostini as described above.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!