Crostini with pork

Crostini with pork

Total: 45 Min. | Active: 45 Min.
Nutritional value / piece: 48 kcal
, Fat: 3 g
, Carbohydrate: 1 g
, Protein: 3 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Onion confit

1tbsp butter
2 red onions, cut into thin rings
¾dl red wine
¼dl water
½tbsp balsamic vinegar
1tbsp sugar
2sprigs thyme
2 juniper berries, crushed
½tsp fennel seeds, crushed
¼tsp salt
a little pepper

Crostini

2tbsp butter, soft
2tbsp thyme leaves, finely chopped
½tsp sea salt
1 baguette, cut diagonally into approx. 30 slices

Topping

200g Brie, sliced
150g boiled pork in slices, halved
Purchase ingredients now

How it's done

Onion confit

Heat the butter in a pan. Cover the onions and sauté for approx. 15 mins., stirring occasionally. Pour in the wine and reduce almost completely. Add the water and all the other ingredients up to and including the pepper, simmer over a medium heat for approx. 20 mins., stirring occasionally, allow to cool slightly.

Crostini

Mix the butter with the thyme and salt. Spread the mixture onto the sliced bread, toast in a frying pan for approx. 2 mins. on each side, remove.

Topping

Top the warm crostini with Brie, onion confit and pork.

Good to know
Note: This recipe is ideal for using up left-over roast meat. Slice the cold meat very thinly and top the crostini as described above.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!