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Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Couscous
How it's done
Chickpeas
In a bowl, mix the chickpeas with oil, spices and salt. Spread on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, leave to cool.
Couscous
Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, leave to cool. Add the avocado, edamame, coriander, lime zest, lime juice and oil, season with salt, mix. Plate up the couscous, top with the chickpeas and feta.
| Tip: | Combine the Greek yoghurt with a little olive oil, lemon zest, lemon juice, sumac, salt and pepper, serve with the couscous. |
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