Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Couscous
How it's done
Chickpeas
In a bowl, mix the chickpeas with oil, spices and salt. Spread on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, leave to cool.
Couscous
Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, leave to cool. Add the avocado, edamame, coriander, lime zest, lime juice and oil, season with salt, mix. Plate up the couscous, top with the chickpeas and feta.
| Tip: | Combine the Greek yoghurt with a little olive oil, lemon zest, lemon juice, sumac, salt and pepper, serve with the couscous. |
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