Couscous is so simple and versatile. It can be used any time, just like pasta. In this recipe, I've greened it up a touch with avocado, lime and edamame along with a little feta and some crispy, spicy chickpeas. A wonderfully healthy and satisfying dish for any day of the week.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the chickpeas with oil, spices and salt. Spread on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, leave to cool.
Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, leave to cool. Add the avocado, edamame, coriander, lime zest, lime juice and oil, season with salt, mix. Plate up the couscous, top with the chickpeas and feta.
|Tip:||Combine the Greek yoghurt with a little olive oil, lemon zest, lemon juice, sumac, salt and pepper, serve with the couscous.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?