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Betty Bossi Koch-Center
One round baking tray (approx. 28 cm in diameter), lined with baking paper
How it's done
Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix to form a soft, smooth dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Whisk the apple juice, cream and eggs, mix in the cheese and apple, season.
On a lightly floured surface, roll out the dough into a circle (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork. Mix the nuts and flour, sprinkle over the base, spread the cheese mixture over the top.
Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.
|Serve with:||Leaf salad|
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