Raclette strudel bites

Raclette strudel bites

Total: 30 Min. | Active: 20 Min.
Nutritional value / piece: 210 kcal
, Fat: 14 g
, Carbohydrate: 8 g
, Protein: 12 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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12 slices raclette cheese (approx. 400 g), halved diagonally
12 soft dried apricots, halved
100 g Mostbröckli (beef sausage)
1 parcel strudel pastry (approx. 120 g)
50 g butter, melted, cooled
1 tsp caraway seeds
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How it's done

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Top 12 slices of cheese with 2 dried apricots each. Cover with the remainder of the cheese and wrap each in 2 slices of Mostbröckli. Carefully unfold the pastry sheets, cut each lengthwise into thirds (12 strips in total). Brush the strips of pastry with a little butter, place one cheese parcel in the corner of each, fold several times. Place the bites on a baking tray lined with baking paper, brush with a little butter, sprinkle with caraway seeds. Repeat the process with the remaining strips of pastry.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.

Good to know
Note: Cover the pieces of pastry with a damp cloth, prepare the bites one by one so that the pastry doesn't dry out.
Serve with: Leaf salad

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