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Betty Bossi Koch-Center
How it's done
Top 12 slices of cheese with 2 dried apricots each. Cover with the remainder of the cheese and wrap each in 2 slices of Mostbröckli. Carefully unfold the pastry sheets, cut each lengthwise into thirds (12 strips in total). Brush the strips of pastry with a little butter, place one cheese parcel in the corner of each, fold several times. Place the bites on a baking tray lined with baking paper, brush with a little butter, sprinkle with caraway seeds. Repeat the process with the remaining strips of pastry.
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.
|Note:||Cover the pieces of pastry with a damp cloth, prepare the bites one by one so that the pastry doesn't dry out.|
|Serve with:||Leaf salad|
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