Mushroom & chicken lasagne

Mushroom & chicken lasagne

Total: 1 hr 20 Min. | Active: 45 Min.
Nutritional value / person: 667 kcal
, Fat: 29 g
, Carbohydrate: 54 g
, Protein: 41 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mushroom filling

clarified butter for frying
300 g mince (chicken)
1 onion, finely chopped
1 garlic clove, finely chopped
600 g mixed mushrooms (e.g. king oyster, button, porcini, oyster), cut into approx. 1 cm pieces
1 dl white wine
1 tsp salt
a little pepper
1 bunch flat-leaf parsley, finely chopped

Béchamel sauce

40 g butter
40 g white flour
8 dl milk
¼ tsp nutmeg
½ tsp salt
a little pepper
50 g grated Parmesan


12 white lasagne sheets
30 g grated Parmesan
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One ovenproof dish (holding approx. 2½ l), greased

How it's done

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Mushroom filling

Heat the clarified butter in a frying pan. Fry the meat in batches for approx. 3 mins., then remove from the pan. Heat a little clarified butter in the same pan. Sauté the onion and garlic for approx. 3 mins. Add the mushrooms and cook for approx. 10 mins. Pour in the white wine and reduce almost completely. Return the meat to the pan, season, mix in the parsley.

Béchamel sauce

Heat the butter in a pan. Add the flour and cook, stirring with a whisk; the flour must not take on any colour. Remove the pan from the heat. Pour in the milk, bring to the boil while stirring, reduce the heat, season, simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the cheese.


Spread 4 tbsp of béchamel sauce over the bottom of the prepared baking dish. Layer the lasagne sheets, filling and béchamel sauce in the dish, top with the cheese.

To bake

Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins. before serving.

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