Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Frittata
Tomatoes
How it's done
Batter
In a bowl, mix the flour with all the other ingredients up to and including the pepper. Pour in the water, mix well. Cover and set aside.
Frittata
Heat the oil in a frying pan, sauté the onion and Swiss chard stems. Add the Swiss chard leaves and onion greens, continue to cook until the leaves begin to wilt.
Pour the batter over the vegetables. Cover and leave to solidify over a low heat for approx. 20 mins.
Tomatoes
Mix the tomatoes with the balsamic and parsley, season with salt. Arrange the tomatoes on top of the frittata.
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