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This ice lolly is proof that ice lollies are perfectly acceptable for breakfast. It contains everything that you would find in your average breakfast – just in frozen form. And why not, when it's already so warm outside first thing in the morning! It's a great way to get the day off to a sweet start for kids and sleepy heads alike.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
10 ice lolly moulds, each approx. 75 ml
How it's done
Thoroughly mix the yoghurt with the sugar and lemon juice. Fill the ice lolly moulds with the yoghurt, berries and granola in alternate layers.
Approx. 4 hrs.
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