Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice lollies
Utensils
10 ice lolly moulds, each approx. 75 ml
How it's done
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Ice lollies
Thoroughly mix the yoghurt with the sugar and lemon juice. Fill the ice lolly moulds with the yoghurt, berries and granola in alternate layers.
To freeze
Approx. 4 hrs.
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