Search & Find
What would you like to cook?
Frequently searched for:
This cheesecake doesn't require baking and contains no dairy products. This summer dessert is wonderfully creamy and the dates give it a natural sweetness. It is a personal favourite of mine in the summer and I make it with strawberries, raspberries, cherries or blackberries, depending on the season.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Preparation
Base
To melt the chocolate
Filling
Decoration
Utensils
One springform pan (approx. 20 cm in diameter), base lined with baking paper.
How it's done
Preparation
Soak the cashew nuts in water, cover and chill for approx. 12 hrs. or overnight along with the tin of coconut milk.
Base
Puree the almonds, dates and coconut oil in a blender. Spread the mixture in the prepared tin, press down flat, transfer to the freezer.
To melt the chocolate
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie. Drain the chickpeas, retain approx. 200 ml of the chickpea water (aquafaba).
Filling
Remove the hard part of the coconut milk (coconut cream) with a tablespoon (approx. 180 g). Combine 3 tbsp of this with the agar-agar in a small pan, bring to the boil while stirring and boil fast for approx. 1 min., allow to cool slightly. In a blender, puree the strawberries, drained cashew nuts, remainder of the coconut cream, chocolate, chickpea water, coconut oil, rice syrup, lemon juice and salt. Spread the mixture over the base, cover the cheesecake and freeze for approx. 8 hrs.
Decoration
Remove the cheesecake from the freezer approx. 2 hrs. prior to serving. Decorate with the strawberries, coconut flakes and blossom.
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!