Use any opportunity to savour strawberry season with this quick and easy strawberry strudel. Whether guests turn up unannounced, your aunt pops by for a cup of tea or you simply want to treat the kids, this mini strawberry strudel is sure to hit the mark.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Halve the pastry crosswise, cut into 6 equal rectangles. Score approx. 1.5 cm strips at the side edges, leaving a strip approx. 3 cm wide in the middle. Spread cream cheese over the middle strip, place the strawberries on top so that they overlap slightly. Fold the lower pastry edge inwards, then fold the side strips inwards over the strawberries (left and right alternately), finally fold the upper edge inwards. Brush the strudel with egg.
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, then dust with icing sugar.
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