Grilled peach & bread salad

Grilled peach & bread salad

Total: 30 min. | Active: 30 min.
Nutritional value / person: 404 kcal
, Fat: 26 g
, Carbohydrate: 32 g
, Protein: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Bread and peach

1 garlic clove
2 tbsp olive oil
¼ tsp salt
4 slices bread (approx. 150 g)
4 peaches


1 bunch basil
3 tbsp olive oil
2 tbsp lemon juice
½ tsp salt
a little pepper


1 red chilli pepper
1 Mozzarella di bufala (buffalo mozzarella) (approx. 150 g)
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How it's done

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Bread and peach

Press the garlic, mix together with the oil and salt. Spread the mixture on top of the bread slices.

Cut the peach into segments.

Charcoal/gas/electric grill:

Grill the bread and peach over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side.


Roughly chop the basil, puree with the oil and lemon juice, season.


Cut the slices of toast into cubes.

Deseed and finely chop the chilli pepper, plate up along with the croutons and peach slices. Top with chunks of mozzarella, drizzle the dressing on top.

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