Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place the nuts in a food processor while still warm. Blitz until the mixture is slightly runny. Add the syrup and spices, continue to blitz briefly. Transfer the spice butter to the jar.
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