Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Runny ingredients
Dry ingredients
To decorate and bake
Utensils
One loaf tin (approx. 20 cm), greased or lined with baking paper.
How it's done
Runny ingredients
Soften the dates in water for approx. 30 mins. Drain the dates well, puree in a blender along with the oat milk and vinegar.
Dry ingredients
Mix the flour, baking powder, salt, cocoa and vanilla in a large bowl. Stir in the runny ingredients. Mix in the chocolate and almonds. Transfer the cake mixture to the prepared tin.
To decorate and bake
Place the banana halves on top of the cake mixture, sprinkle with the almonds.
Bake for approx. 90 mins. in the centre of an oven preheated to 180°C.
| Tip: | If the dates you are using are very soft, you won't need to soak them first. |
|---|---|
| Tip: | If the banana bread turns very dark in the oven, cover it with foil towards the end. |
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