Chocolate & nut banana bread

Chocolate & nut banana bread

Total: 2 hr 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / piece: 331 kcal
, Fat: 11 g
, Carbohydrate: 35 g
, Protein: 6 g

Banana bread or banana cake, however you like to call it, always tastes great. Whether you add nuts, chocolate or both, banana bread is simply delicious. For this particular banana bread recipe, I've decided on a combination of nuts and chocolate. I have sweetened my banana bread with dates instead of sugar or syrup, so it's not only a moreish dessert but also a sweet energy boost for between meals.

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Runny ingredients

130g dates, pitted
2dl oat drink
1tsp apple vinegar
4 bananas, very ripe, mashed (peeled approx. 450 g)
50g white almond cream

Dry ingredients

200g spelt flour
1 ½tsp baking powder
1pinch salt
30g cocoa powder
½tsp bourbon vanilla powder
40g dark chocolate, chopped
40g almonds, chopped

To decorate and bake

1 banana, halved lengthwise
2tbsp almonds, coarsely chopped
Purchase ingredients now

Utensils

One loaf tin (approx. 20 cm), greased or lined with baking paper.

How it's done

Runny ingredients

Soften the dates in water for approx. 30 mins. Drain the dates well, puree in a blender along with the oat milk and vinegar.

Dry ingredients

Mix the flour, baking powder, salt, cocoa and vanilla in a large bowl. Stir in the runny ingredients. Mix in the chocolate and almonds. Transfer the cake mixture to the prepared tin.

To decorate and bake

Place the banana halves on top of the cake mixture, sprinkle with the almonds.

Bake for approx. 90 mins. in the centre of an oven preheated to 180°C.

Good to know
Tip: If the dates you are using are very soft, you won't need to soak them first.
Tip: If the banana bread turns very dark in the oven, cover it with foil towards the end.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!