Glazed chestnuts

Glazed chestnuts

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 367 kcal
, Fat: 7 g
, Carbohydrate: 71 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Glazed chestnuts

100g sugar
2tbsp water
2tsp lemon juice
¼tsp salt
500g frozen peeled chestnuts
1dl vegetable bouillon
2tbsp butter
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How it's done

Glazed chestnuts

Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.

Good to know
Serve with: Game dishes

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