Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape the bread
How it's done
Dough
Cook the potatoes, uncovered, in boiling salted water for approx. 20 mins. until soft. Remove the potatoes, allow to cool slightly. Mix the flour, salt and yeast in a bowl. Add the sour single cream and water. Peel the potatoes, pass through a food mill and into the flour, mix and knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.
To shape the bread
Knead the bacon, cheese and fried onions into the dough. On a lightly floured surface, shape the dough into approx. 20 balls, layer in the prepared tin. Cover the dough and leave to rise again at room temperature for approx. 30 mins.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
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