Flatbreads (lingue di suocera)

Flatbreads (lingue di suocera)

Total: 2 hr 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / piece: 134 kcal
, Fat: 3 g
, Carbohydrate: 22 g
, Protein: 4 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250g white flour
1tsp salt
¼tsp dry yeast
1 ½dl water
1tbsp olive oil

To shape

1tbsp olive oil
2sprigs rosemary, roughly chopped
2sprigs thyme, roughly chopped
2sprigs oregano, roughly chopped
¾tsp sea salt
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How it's done


Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.

To shape

Divide the dough into 8 portions, shape into ovals, flatten slightly, cover and leave to rest for approx. 15 mins. On a lightly floured surface, roll out the pieces of dough lengthwise to approx. 2 mm thick, place on two baking trays lined with baking paper. Brush the dough with oil, sprinkle with the herbs and salt.

To bake

Approx. 15 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool on a cooling rack.

Good to know
Shelf life: Keep in an airtight container for approx. 2 weeks.

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