Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Toppings
How it's done
Couscous
Prepare the couscous according to the packet instructions. In a small pan, heat the oat milk with the spices while stirring. Add the cooked couscous and heat through, do not simmer for too long.
Toppings
Plate up the couscous, garnish with raisins, tahini and nuts.
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