Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream mixture
Glaze
How it's done
Ice cream mixture
Drain the cashew nuts, place in a blender with all the other ingredients up to and including the salt and puree until smooth. Pour the mixture into the ice cube tray.
Freeze for at least 8 hrs. or overnight.
Glaze
Melt the chocolate and coconut oil together in a bain-marie. Remove the ice cream cubes from the tray, place on a rack, coat with the melted chocolate. Enjoy immediately or return to the freezer.
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