Apricot jam with almonds and vanilla

Apricot jam with almonds and vanilla

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 656 kcal
, Fat: 4 g
, Carbohydrate: 148 g
, Protein: 6 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1kg apricots, halved, pitted, chopped
1 lemon, use only the juice
1tsp bourbon vanilla powder
¼tsp ground cardamom
1parcel Confi-Vite (gelling agent made from apple pectin)
500g sugar
4tbsp flaked almonds, toasted
Purchase ingredients now


4 airtight jars, each approx. 250 ml.

How it's done

Place the apricots, lemon juice, vanilla, cardamom and gelling agent in a pan, bring to the boil while stirring, boil fast for approx. 1 min. Add the sugar, cook for another 4-6 mins. while stirring. Skim off any foam. Test to see if the jam has set by spooning a small amount of the hot jam onto a plate and leaving it to cool. If it is no longer runny and forms a thin skin after a short while, it has achieved the right consistency. If not, continue to boil briefly and then test it again. Stir in the flaked almonds, ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately.

Good to know
Shelf life: Store in a cool, dark place for approx. 12 months. Once opened, keep the jar in the fridge and consume the jam quickly.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!