Search & Find
What would you like to cook?
Frequently searched for:
Thai curries are often on the dinner menu at my house because they are delicious and so easy to prepare. Simply chop the vegetables, sauté the curry paste, add the coconut milk and vegetables and wait until they're cooked. It goes without saying that a good curry paste is essential for a tasty Thai curry and I like to make my own. My curry paste is vegan and contains no fish sauce or the like, but it tastes just as good as regular curry paste and is perfect in a coconut vegetable curry with rice or another type of grain on the side. The paste can also be used for a spicy soup.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Garlic and shallot
Curry paste
Utensils
One airtight jar, approx. 300 ml
How it's done
Garlic and shallot
Cut open the garlic at the top, rub oil into the cut surface and sprinkle with salt. Peel the shallot, rub with oil, wrap in foil along with the garlic, place on a tray.
Bake for approx. 30 mins. in the centre of an oven preheated to 200°C.
Leave to cool, squeeze the garlic out of its skin, transfer to a blender along with the shallot.
Curry paste
Place all of the ingredients up to and including the salt in a blender, puree into a homogeneous paste, transfer to a jar, seal.
| Shelf life: | Keep in the fridge for approx. 1 week. |
|---|---|
| Tip: | The paste can also be prepared in a mortar. |
| Tip: | The paste can also be frozen and kept for approx. 3 months. |
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!