Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain.
Sauce
Rinse the lentils in cold water in a sieve, then drain. Heat the oil in a pan, sauté the onion, add the lentils and cook briefly. Add the carrot, pour in the wine, bring to the boil and reduce a little. Pour in the tomatoes and water, bring to the boil, simmer over a low heat for approx. 20 mins. Season the sauce, mix in the penne, heat through and serve immediately.
| Tip: | Garnish with rings of spring onion just before serving. |
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