Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside. Bring the water to the boil in a large pan, add the miso paste, tamari, sugar, mushrooms and spring onions, simmer for approx. 5 mins. Add the spinach, simmer for a further 30 seconds. Divide the noodles between two dishes, pour the hot soup over the top, serve immediately.
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