Spicy strawberry and melon gazpacho

Spicy strawberry and melon gazpacho

Total: 1 hr 30 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / people: 292 kcal
, Fat: 16 g
, Carbohydrate: 30 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200g strawberries, chopped
300g beef tomatoes (e.g. Oxheart), chopped
500g watermelons (yields approx. 350 g), chopped
50g bread (e.g. ciabatta), chopped
1 shallot, roughly chopped
1 garlic clove, halved
1 red chilli, chopped
3tbsp olive oil
2tbsp red wine vinegar
1tsp fennel seeds, toasted, crushed
1tsp cumin, toasted, crushed
1 ½tsp salt


1tbsp olive oil
100g bread (e.g. ciabatta), cut into cubes
50g strawberries, sliced
2tbsp basil, torn
a little olive oil
Purchase ingredients now

How it's done


Place the strawberries in a blender along with all the other ingredients up to and including the salt, puree until smooth, cover and chill for at least 1 hr.


Heat the oil in a non-stick frying pan. Fry the bread for approx. 5 mins. until crispy and golden brown. Plate up the gazpacho, top with the croutons, strawberries and basil, drizzle with oil.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!