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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the asparagus with the oil and salt, spread on a baking tray lined with baking paper. Mix the potatoes with the oil and salt, place next to the asparagus on the tray along with the artichokes.
Approx. 20 mins. in the centre of an oven preheated to 220°C.
Remove the asparagus, leave the potatoes and artichokes to roast for a further 15 mins.
Puree half of the asparagus with the chickpeas, lemon juice and oil, season. Divide the hummus into bowls.
Whisk together the lemon juice and oil, season with salt. Add the rocket, mix, serve on top of the hummus along with the rest of the asparagus, potatoes, artichokes and beetroot shoots.
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