Pork fillet with kohlrabi & potato gratin

Pork fillet with kohlrabi & potato gratin

Total: 1 hr 20 Min. | Active: 20 Min.
Nutritional value / person: 734 kcal
, Fat: 48 g
, Carbohydrate: 26 g
, Protein: 46 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g potatoes waxy
500 g kohlrabi


200 g single cream for sauces
2 dl full-cream milk
130 g grated Sbrinz
1 tbsp thyme leaf
2 garlic cloves
1 tsp salt
a little pepper


1 tbsp clarified butter
8 pork medallions (each approx. 70 g)
½ tsp salt
a little pepper
1 bunch parsley
40 g butter, soft
2 tbsp ground hazelnuts
2 tbsp breadcrumbs
WE NEED Shopping List Purchase ingredients now


One ovenproof dish (holding approx. 2 l), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Peel and thinly slice the potatoes and kohlrabi, layer in the prepared dish.


Whisk together the single cream, milk and cheese. Remove the thyme leaves, add to the sauce, press in the garlic, season. Pour the sauce over the vegetables.

Bake for approx. 45 mins. in the centre of an oven preheated to 180°C. Remove the gratin from the oven, turn the heat up to 200°C.


Heat the clarified butter in a frying pan. Brown the meat in batches for approx. 1 min. on each side, remove and season.

Finely chop the parsley. Mix the butter with the parsley, nuts and breadcrumbs.

Spread the mixture over the medallions and press down gently.

Finish cooking

Place the medallions on a baking tray lined with baking paper, place the gratin on the tray alongside the meat. Cook together for approx. 15 mins.

Good to know
Serve with: Baby spinach salad

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.