Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Shredded pancakes
How it's done
Batter
Mix the flour, sugar, vanilla sugar, baking powder and salt in a bowl. Combine the almond milk and sparkling water, add to the flour and mix until you have a smooth batter.
Shredded pancakes
Heat 1 tbsp of margarine in a non-stick frying pan, add half of the batter, fry over a medium heat for several minutes. Turn the pancake, divide into small pieces using the spatula, fry for a further 3 mins. Prepare the second pancake straight away. Dust with icing sugar and serve with jam.
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