Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mix
How it's done
Mix
In a bowl, mix together salted pretzels, almonds, nuts and fleur de sel. Heat the butter, sugar, honey, cayenne pepper and cinnamon in a small pan, stirring constantly. Put the mixture in the bowl, mix, spread onto a baking tray lined with baking paper.
Bake
For approx. 12 mins. in the centre of an oven preheated to 180°C, stir the mixture once using a wooden spoon during cooking. Remove from the oven, leave to cool.
| Shelf life: | Keep in an airtight container or a preserving jar for approx. 2 weeks. |
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