Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
To serve & garnish
How it's done
Pasta
Cook the pasta in salted water until al dente, drain and keep warm.
Sauce
Heat the oil in the same pan, sauté the garlic and chilli pepper. Pour in the wine, add the tomatoes, herbs and salt, cover and simmer over a medium heat for approx. 20 mins.
To serve & garnish
Mix the sauce in with the penne pasta, garnish with parsley and ground pepper. Grate a little parmesan over the top, serve the rest with the meal.
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