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The Jerusalem artichoke is one of those ancient vegetables that is suddenly experiencing a revival. I only came across these little misshapen bulbs a few years ago when a family friend was growing them in his garden. In my opinion, Jerusalem artichokes taste particularly good roasted in the oven, however you can also eat them raw. To do so, you must slice them very thinly and serve them with a tasty dressing. And before you know it, you have a delicious artichoke carpaccio!
The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Place the Jerusalem artichokes in a bowl along with the salt, pepper and lemon juice, mix well. Arrange the slices on 4 plates.
Thoroughly mix all of the ingredients, drizzle the dressing over the Jerusalem artichokes.
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