Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carpaccio
Dressing
How it's done
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Carpaccio
Place the Jerusalem artichokes in a bowl along with the salt, pepper and lemon juice, mix well. Arrange the slices on 4 plates.
Dressing
Thoroughly mix all of the ingredients, drizzle the dressing over the Jerusalem artichokes.
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