Jerusalem artichoke carpaccio

Jerusalem artichoke carpaccio

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / people: 55 kcal
, Fat: 3 g
, Carbohydrate: 4 g
, Protein: 2 g

The Jerusalem artichoke is one of those ancient vegetables that is suddenly experiencing a revival. I only came across these little misshapen bulbs a few years ago when a family friend was growing them in his garden. In my opinion, Jerusalem artichokes taste particularly good roasted in the oven, however you can also eat them raw. To do so, you must slice them very thinly and serve them with a tasty dressing. And before you know it, you have a delicious artichoke carpaccio!


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


350g Jerusalem artichokes, peeled, thinly sliced
½tsp salt
a little pepper
½ lemon, use only the juice


1tbsp sesame oil
½ lemon, use only the juice
1tsp soy sauce
½bunch coriander, finely chopped
½bunch peppermint, finely chopped
Purchase ingredients now

How it's done


Place the Jerusalem artichokes in a bowl along with the salt, pepper and lemon juice, mix well. Arrange the slices on 4 plates.


Thoroughly mix all of the ingredients, drizzle the dressing over the Jerusalem artichokes.

Our recommendations

Similar recipes


Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!