Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage
Mince mixture
How it's done
Cabbage
Cook the savoy cabbage in boiling salted water for approx. 20 mins. Remove the cabbage, allow to cool slightly. Cut away the stalk with a paring knife.
Mince mixture
Fry the diced bacon and onion in a non-stick frying pan for approx. 3 mins. Add the mushrooms and cook for a further 5 mins. Transfer to a bowl, leave to cool. Add the mince, apple, thyme and mixed seeds, season, knead by hand to form a compact mass. Stuff the savoy cabbage with the mince mixture. Pour the cream into the cooking pot, season. Place the cabbage in the pot, stuffing side down.
To cook
Cover and cook for approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove the lid and continue to cook for approx. 15 mins.
| Serve with: | Boiled potatoes |
|---|
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