Devilled eggs with candied bacon

Devilled eggs with candied bacon

Total: 45 Min. | Active: 30 Min.
gluten-free
Nutritional value / piece: 72 kcal
, Fat: 6 g
, Carbohydrate: 2 g
, Protein: 4 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Candied bacon

6 slices bacon
1 tbsp ground cane sugar
½ tbsp yacon syrup
1 tsp water
¼ tsp fennel seeds

Eggs

6 hard-boiled eggs
2 tbsp crème fraîche
½ tbsp hot mustard
2 tbsp capers, rinsed, drained, roughly chopped
¼ tsp salt
a little pepper
a little garden cress
Purchase ingredients now

How it's done

Candied bacon

Place the slices of bacon on a baking tray lined with baking paper. Combine the sugar, yacon syrup and water, spread over the bacon, scatter over fennel seeds.

To bake

Approx. 14 mins. in the lower half of an oven preheated to 180°C. Remove the bacon, leave to cool, break into large pieces

Eggs

Peel the eggs and cut in half lengthwise. Carefully remove the yolks, mash with a fork. Stir in the crème fraîche, mustard and capers, season. Using two teaspoons, stuff the egg halves with the mixture, garnish with the bacon and cress.

Good to know
Tip: Serve the rest of the filling with the eggs.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!