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Betty Bossi Koch-Center
How it's done
Place the slices of bacon on a baking tray lined with baking paper. Combine the sugar, yacon syrup and water, spread over the bacon, scatter over fennel seeds.
Approx. 14 mins. in the lower half of an oven preheated to 180°C. Remove the bacon, leave to cool, break into large pieces
Peel the eggs and cut in half lengthwise. Carefully remove the yolks, mash with a fork. Stir in the crème fraîche, mustard and capers, season. Using two teaspoons, stuff the egg halves with the mixture, garnish with the bacon and cress.
|Tip:||Serve the rest of the filling with the eggs.|
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