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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix 200 g of mashed potatoes with the flour and lentils, shape by hand into 4 patties. Heat a dash of oil in a non-stick frying pan. Fry the patties for approx. 4 mins. on each side. Remove from the pan, place in a container for a take-away lunch.
Heat a dash of oil in the same pan. Gently fry the chorizo until crispy, drain, place the chorizo and eggs in the container with the patties. Add the salad, pour 2 tbsp of herb dressing into a small container, drizzle over the eggs and salad just before serving.
|Prepare:||Prepare the mashed potatoes and herb & yoghurt dressing approx. 1 day in advance, cover and keep in the fridge.|
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