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Betty Bossi Koch-Center
How it's done
Mix 200 g of mashed potatoes with the flour and lentils, shape by hand into 4 patties. Heat a dash of oil in a non-stick frying pan. Fry the patties for approx. 4 mins. on each side. Remove from the pan, place in a container for a take-away lunch.
Heat a dash of oil in the same pan. Gently fry the chorizo until crispy, drain, place the chorizo and eggs in the container with the patties. Add the salad, pour 2 tbsp of herb dressing into a small container, drizzle over the eggs and salad just before serving.
|Prepare:||Prepare the mashed potatoes and herb & yoghurt dressing approx. 1 day in advance, cover and keep in the fridge.|
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