Cinnamon and chocolate marble Gugelhupf

Cinnamon and chocolate marble Gugelhupf

Total: 1 hr 30 min. | Active: 40 min.
Nutritional value / piece: 284 kcal
, Fat: 14 g
, Carbohydrate: 38 g
, Protein: 5 g
This ring-shaped marble cake is very easy and quick to make. Not only does it taste delicious, but the marble effect makes it incredibly eye-catching to boot. The cake batter is infused with gingerbread spice to get you in the mood for the festive season. The rich, dark chocolate glaze is a delicious addition and whoever wants to up the festive stakes even further can decorate the cake with sugar-roasted almonds!


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Light-coloured batter

250 g light spelt flour
1 ½ tsp baking powder
½ tsp sodium bicarbonate
½ tsp salt
80 g cane sugar
3 tsp gingerbread spice
½ tsp vanilla paste
50 g margarine, melted, left to cool
1 dl maple syrup
80 g apple sauce
1 dl oat drink

Marble effect

1 ¼ dl oat drink
40 g cocoa powder

Sugar-roasted almonds & glaze

½ dl water
1 parcel vanilla sugar
½ tsp gingerbread spice
80 g sugar
100 g almonds
40 g dark chocolate (50% cocoa)
40 g margarine
WE NEED Shopping List Purchase ingredients now


One ring-shaped cake mould (holding approx. 1 1/2 l), greased.

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Light-coloured batter

In a bowl, mix the flour with the baking powder, sodium bicarbonate and salt. Add the sugar and all the other ingredients up to and including the oat milk, mix quickly to form a smooth batter. Transfer half of the batter to the prepared mould.

Marble effect

Thoroughly combine the oat milk and cocoa powder, mix into the second half of the batter, transfer to the mould. Using a fork, stir in a spiral motion and create a marble effect through both batter mixtures.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180°C. Insert a wooden skewer to check whether the cake is cooked through. Remove from the oven, allow to cool slightly, tip onto a cooling rack and leave to cool completely.

Sugar-roasted almonds & glaze

Bring the water, vanilla sugar, gingerbread spice and sugar to the boil in a cast iron or stainless steel pan. Add the almonds, reduce the liquid over a medium heat, stirring constantly until the sugar is dry. Continue to stir until the sugar begins to melt again and forms a glossy coating over the almonds. Immediately spread the mixture onto a baking tray, leave to cool. To make the glaze, melt the chocolate and margarine in a bain-marie. Spread the glaze over the cake, top with the sugar-roasted almonds, leave to dry.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.