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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Roughly mix 120 g of mashed potatoes with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 25 g of the pickled radish and cucumber.
Add the salad, pour 2 tbsp of the herb & yoghurt dressing into a small container. Drizzle the dressing over the salad just before serving.
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