Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To cook the spaetzle
Cheese
To bake
How it's done
Dough
Mix the flour, spaetzle flour and salt in a bowl, make a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, mix everything together and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
To cook the spaetzle
Press the dough in batches through a spaetzle sieve into the simmering salted water. Cook the spaetzle until they float to the surface, remove with a slotted spoon, drain.
Cheese
Fill the prepared dish with alternate layers of spaetzle and cheese, season.
To bake
Approx. 10 mins. in an oven preheated to 200°C. Serve with fried onions.
| Serve with: | Green salad |
|---|
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