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Betty Bossi Koch-Center
8 ovenproof mini tart tins (each approx. 8 cm in diameter), greased
How it's done
Cut out 8 pastry circles (each approx. 12 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
Mix the cheese with all the remaining ingredients, spread on top of the pastry.
Approx. 30 mins. in the lower half of an oven preheated to 180°C.
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