Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bases
Sauce
How it's done
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Bases
Cut out 8 pastry circles (each approx. 12 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
Sauce
Mix the cheese with all the remaining ingredients, spread on top of the pastry.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C.
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