Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
How it's done
Salad
Spread the sweet potatoes on a baking tray, drizzle with the wok oil.
Bake for approx. 30 mins. in the centre of an oven preheated to 190°C.
Remove the sweet potatoes, allow to cool slightly. Place the figs on top.
Dressing
Combine the yoghurt with the lemon zest, lemon juice, ras el hanout and maple syrup, season with salt. Drizzle the dressing over the salad, garnish with parsley.
| Tip: | Soba's ginger and lemongrass wok oil is available from larger Coop stores. |
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