Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions & pears
Cream cheese
To shape & bake the whirls
How it's done
Onions & pears
Heat the oil, sauté the onions for approx. 3 mins., season. Mix in the pears and cheese, leave to cool, set aside.
Cream cheese
Combine the cream cheese with the milk, thyme and horseradish, season.
To shape & bake the whirls
Roll out the dough, spread the cream cheese over the dough, top with the cured ham. Spoon the onion & pear mixture on top. Roll up the dough tightly, cut into approx. 2 cm slices (approx. 12 pieces). Place on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, serve lukewarm or cold.
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