Hazelnut stick cookies

Hazelnut stick cookies

Total: 3 hr 20 Min. | Active: 1 hr
vegetarian
Nutritional value / piece: 50 kcal
, Fat: 3 g
, Carbohydrate: 4 g
, Protein: 1 g

Ingredients

80 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To toast the hazelnuts

60 g hazelnuts, coarsely chopped

Dough

150 g butter, soft
150 g sugar
1 pinch salt
2 eggs
125 g ground hazelnuts
225 g white flour

Stick cookies

1 egg yolk
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To toast the hazelnuts

Without adding any oil, toast the nuts in a frying pan for approx. 3 mins., remove, leave to cool.

Dough

Place the butter in a bowl, mix in the sugar and salt. Add the eggs and continue to stir until the mixture becomes lighter in colour.

Add the ground nuts, toasted nuts and flour, quickly combine to form a dough.

Flatten the dough, cover and leave to chill for approx. 2 hrs.

Stick cookies

On a lightly floured surface, roll the dough out to a thickness of approx. 1 cm, cut into approx. 1 x 7 cm sticks.

Place the sticks on two baking trays lined with baking paper, brush with egg yolk.

Bake each tray for approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on the tray. Transfer the nut sticks to a cooling rack, leave to cool.

Good to know
Tip: To add a lemony twist: Don't glaze the nut sticks with egg yolk prior to baking. Cover the warm nut sticks with icing (50 g icing sugar combined with 4 tsp lemon juice).

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!