Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soak
Utensils
One airtight bottle holding approx. 500 ml
How it's done
Soak
Soak the almonds overnight in cold water. Drain the almonds, rinse with cold water.
Puree
Puree the almonds in a blender along with 500 ml of fresh water and salt.
Strain
Pour the almond mixture through a cheesecloth.
Squeeze the mixture
Gently squeeze the almonds in the cloth.
Almond residue
The residue from the almonds can be kept, left to dry out completely and used to make crackers. See recipe: Nut crackers.
Fill
Pour the almond drink into a clean bottle that has been rinsed with hot water.
| Shelf life: | Keep refrigerated for 3-4 days. |
|---|---|
| Tip: | Optional ingredients for added flavour: 1-2 pitted dates for a sweeter version, tastes particularly good with muesli or porridge. 1 pinch of vanilla powder for a vanilla flavour or 2 tbsp of cocoa powder for a chocolate drink. |
| Tip: | Quantities to make more or less of the drink: approx. 1 cup of nuts to 3 cups of water. |
Similar recipes
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
