Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soak
Utensils
One airtight bottle holding approx. 500 ml
How it's done
Soak
Soak the almonds overnight in cold water. Drain the almonds, rinse with cold water.
Puree
Puree the almonds in a blender along with 500 ml of fresh water and salt.
Strain
Pour the almond mixture through a cheesecloth.
Squeeze the mixture
Gently squeeze the almonds in the cloth.
Almond residue
The residue from the almonds can be kept, left to dry out completely and used to make crackers. See recipe: Nut crackers.
Fill
Pour the almond drink into a clean bottle that has been rinsed with hot water.
| Shelf life: | Keep refrigerated for 3-4 days. |
|---|---|
| Tip: | Optional ingredients for added flavour: 1-2 pitted dates for a sweeter version, tastes particularly good with muesli or porridge. 1 pinch of vanilla powder for a vanilla flavour or 2 tbsp of cocoa powder for a chocolate drink. |
| Tip: | Quantities to make more or less of the drink: approx. 1 cup of nuts to 3 cups of water. |
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