Vegan almond drink

Vegan almond drink

Total: 12 hr 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / dl: 173 kcal
, Fat: 15 g
, Carbohydrate: 1 g
, Protein: 6 g

More and more people are cutting milk out of their diet – either voluntarily or out of necessity – but this doesn't mean you have to go without muesli, porridge and the like. Using just three ingredients, you can easily whip up some delicious, plant-based milk alternatives. My personal favourite is almond milk, which works wonders in sweet and savoury dishes alike. This is why I often keep my almond milk plain and avoid using sweeteners or seasoning so that I can use it in breakfasts, lunches or dinners, as required.

Ingredients

5 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soak

150 g almonds
5 dl water
1 pinch salt
WE NEED Shopping List Purchase ingredients now

Utensils

One airtight bottle holding approx. 500 ml

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Soak

Soak the almonds overnight in cold water. Drain the almonds, rinse with cold water.

Puree

Puree the almonds in a blender along with 500 ml of fresh water and salt.

Strain

Pour the almond mixture through a cheesecloth.

Squeeze the mixture

Gently squeeze the almonds in the cloth.

Almond residue

The residue from the almonds can be kept, left to dry out completely and used to make crackers. See recipe: Nut crackers.

Fill

Pour the almond drink into a clean bottle that has been rinsed with hot water.

Good to know
Shelf life: Keep refrigerated for 3-4 days.
Tip: Optional ingredients for added flavour: 1-2 pitted dates for a sweeter version, tastes particularly good with muesli or porridge. 1 pinch of vanilla powder for a vanilla flavour or 2 tbsp of cocoa powder for a chocolate drink.
Tip: Quantities to make more or less of the drink: approx. 1 cup of nuts to 3 cups of water.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.