Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spaghetti
Avocado pesto
How it's done
Spaghetti
Cook the spaghetti in salted water according to the packet instructions, drain and keep warm.
Avocado pesto
Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Immediately mix in the lime juice, oil and garlic, season the pesto. Stir in the pine nuts, tomatoes and basil. Mix the pesto in with the spaghetti.
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